Saturday, August 17, 2013
Week of August 17 Meal Planning
Vegetable Quiche with Phyllo Dough. Basic Ingredients: Phyllo dough, butter, milk, eggs, caramelized leeks and onions, zucchini, potato, and cheddar.
Dad's Sunday Roast. Basic Ingredients: Beef roast in crockpot, mashed potatoes, and garden salad.
Grilled Fish and Kale Salad. Basic Ingredients: Best looking fish, butter, lemon, garlic. Kale salad, with sliced sweet peppers and dried cranberries.
Roasted Buttermilk Chicken with Buttermilk Red Potatoes and Beets in Yogurt Sauce. Basic Ingredients: buttermilk, garlic, chicken, red potatoes, butter, onions, yogurt, pickled beets.
Carrot Soup with Carrot-Top Pesto served with Gnocchi. Straight forward ingredients.
Butter Chicken with Saffron Rice. Basic Ingredients: Leftover chicken, butter, onions, yogurt, spices, ginger, lemon juice, tomatoes, cream. Saffron Rice is a specialty item from Honey Man in Prescott, AZ.